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Pad Thai | Skinnytaste

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Who wants takeout when this straightforward Pad Thai recipe is prepared in simply 25 minutes? My lightened up model has that signature sweet-and-tangy taste, together with rice noodles, bean sprouts, tender shrimp, and scrambled eggs. Customise it together with your favourite protein!

Pad Thai with shrimp on white plate with chopsticks

Simple Pad Thai Noodles Recipe

I like Thai meals, so it’s no shock that I’m an enormous fan of Pad Thai, or Thai stir-fried rice noodles. Thai delicacies is prized for its excellent steadiness of the 4 fundamental tastes: sizzling, bitter, salty, and candy. Pad Thai is not any exception, with every of these flavors represented on this dish. Like Thai Basil Rooster and Bang Bang Rooster Salad, it’s a type of recipes that’s greater than the sum of its components. When easy substances come collectively to create a scrumptious dish and it’s finished in beneath half-hour, that’s a weeknight win!

Overhead view of shrimp Pad Thai in bowl with peanuts, lime wedges, and basil for garnish

Why You’ll Love This Home made Pad Thai

  • Genuine flavors with on a regular basis substances. Historically, Pad Thai is made with tart tamarind and palm sugar for sweetness. Bee from Rasa Malaysia created this sensible recipe for house cooks, and used rice vinegar as an alternative of tamarind and swapped white sugar for palm sugar.
  • Pad Thai, however lightened up. As with different takeout favorites like Basic Tso’s Rooster and Pineapple Shrimp Fried Rice, once you make Pad Thai at house, you’re in management! Choosing home made as an alternative of takeout means there’s much less oil and sugar within the recipe.
  • Simple to make your personal. I like juicy shrimp in Pad Thai, however you should use any protein you want for this dish. There are even methods to make this recipe low carb or vegan!
Overhead view of Pad Thai ingredients with labels

What You’ll Want

Every part about making Pad Thai is simple, together with the ingredient listing! Scroll right down to the recipe card beneath for actual measurements.

  • Rice noodles – These are typically also called rice sticks.
  • Oil – Any excessive smoke level oil you want to make use of for cooking, like avocado, vegetable, or peanut oil.
  • Garlic – Push this via a garlic press or mince it finely with a knife.
  • Shrimp – Take away the shells and devein the shrimp earlier than cooking. A pairing knife works properly for deveining. Or purchase them already cleaned to save lots of time.
  • Fried agency tofu – Should you’re not a tofu fan, you may skip it. It’s a pleasant manner so as to add some further protein to your Pad Thai.
  • Eggs – You’ll want one massive egg and one egg white. You’ll be able to freeze the spare egg yolk for one more day; thaw it and whisk it with a tablespoon of water when you’ve got a recipe that wants egg wash.
  • Bean sprouts – Often known as mung bean sprouts, I add a beneficiant quantity to bulk up our home made Pad Thai.
  • Chinese language chives or scallions – You would possibly see Chinese language chives labeled as garlic chives; they’ve a stronger taste than frequent chives. Can’t discover them? Scallions are simply nice!
  • Crushed peanuts – A basic garnish.
  • Lime wedges – Serve your Thai noodles with a squeeze of recent lime juice to brighten issues up.

For the Seasonings:

  • Fish sauce – Use Thai Kitchen model for a gluten-free choice.
  • Sugar – We’ll use simply sufficient to make the sauce candy with out overdoing it.
  • Water – To attain the suitable consistency for the sauce.
  • Rice vinegar – You should definitely use rice vinegar, not seasoned rice vinegar, which has added sugar.
  • Chili powder – Be at liberty to regulate the quantity to your liking.

Do I Must Use Fish Sauce to Make Pad Thai?

Fish sauce is likely one of the key components in Pad Thai sauce; with out it, you’ll have a scrumptious noodle dish, nevertheless it received’t have that genuine taste. Should you’re okay with this, you may substitute soy sauce, coconut aminos, or tamari. Another choice is vegan fish sauce, which has that fish sauce taste with out the precise fish, making it appropriate for anybody with allergy symptoms.

Methods to Make Pad Thai

Right here’s a fast overview of the steps concerned in making Pad Thai. See the recipe card beneath for extra detailed directions.

  • Prepare dinner the noodles. Comply with the package deal directions, cooking the rice noodles till they’re smooth however not mushy. Rinse beneath chilly water.
  • Make the sauce. Combine all of substances in a small bowl till properly mixed.
  • Begin stir frying. Set a big skillet over excessive warmth; as soon as it’s heat, add the oil. When the oil is sizzling, stir within the garlic till it’s fragrant, then add the shrimp or protein of your selection and tofu, if utilizing. Proceed to stir.
  • Add the noodles. As quickly because the shrimp modifications colour, add the noodles and stir for about 30 seconds.
  • Scramble the egg. Push the noodles to at least one facet of the skillet, then crack the eggs on the empty facet. Use a spatula to interrupt the egg yolk and prepare dinner for about 30 seconds.
  • Add the sauce. Mix the egg and the noodles, then stir within the sauce. 
  • End and serve. Stir within the bean sprouts and chives, adopted by the crushed peanuts. Flip off the warmth and serve the Pad Thai with the lime wedges for garnish.
Overhead view of shrimp Pad Thai in bowl with lime wedge and fresh basil for garnish

Ideas and Variations

  • Stir fry with chopsticks. I’ve discovered that when making stir fried noodle dishes, utilizing wooden chopsticks is sweet for maintaining the noodles from clumping collectively within the pan. Should you’re not good with chopsticks, tongs work too!
  • Be prepared to maneuver rapidly. Have the entire substances able to go close to the stovetop so that you don’t must pause to cut or measure. It’s necessary to not over-cook the shrimp and noodles!
  • Make it low carb. If you want to make low carb Pad Thai, swap out the rice noodles for zucchini noodles. Another choice is so as to add much more bean sprouts and cut back the quantity of rice noodles.
  • Veganize it. For vegan or vegetarian Pad Thai, omit the shrimp and add further tofu, or add extra veggies. (Asparagus could be unbelievable within the spring!) Use vegan fish sauce or swap in soy sauce or tamari, then both skip the eggs or use a vegan egg substitute. 
  • Attempt one other protein. You’ll be able to swap the shrimp for small chunks of rooster breast, or use Pad Thai as a base for leftover Chili-Lime Air Fryer Salmon.

Serving Solutions

For a takeout-at-home dinner, pair this Pad Thai recipe with Shrimp Egg Rolls, Asian Cabbage Mango Slaw, or different Asian-inspired favorites.

Correct Storage

  • Fridge. Refrigerate leftovers in an hermetic container for as much as 3 days. 
  • Reheat. You’ll be able to reheat home made Pad Thai in a skillet set over medium warmth, or within the microwave if the stovetop isn’t an choice.
Overhead view of homemade Pad Thai in bowl with chopsticks

Extra Shrimp Recipes You Would possibly Get pleasure from

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Prep: 10 minutes

Prepare dinner: 15 minutes

Complete: 25 minutes

Yield: 2 servings

Serving Dimension: 1 /2 of recipe

  • Comply with the package deal directions to prepare dinner the dry rice noodles. The rice noodles ought to be smooth (however nonetheless chewy and never mushy) after boiling.

  • Rinse the boiled noodles with chilly operating water.

  • Combine all of the seasoning substances in a small bowl till properly mixed, put aside.

  • Warmth up a big skillet on excessive warmth and add the oil. As quickly because the oil is sizzling, add the garlic to the skillet and begin stirring till you scent the aroma of the garlic. Add the shrimp and the tofu and proceed stirring.

  • As quickly because the shrimp modifications colour, add the noodles and stir-continuously, about 30 seconds.

  • Use the spatula to push the noodles to at least one facet of the skillet, and crack the eggs on the empty facet of the skillet. Use the spatula to interrupt the egg yolk and let prepare dinner for about 30 seconds.

  • Mix the egg and the noodles, and add the seasoning sauce. Stir to mix properly with the noodles.

  • Subsequent, add the bean sprouts and chives and proceed stirring.

  • As quickly because the bean sprouts are cooked, stir-in the crushed peanut.

  • Flip off the warmth and serve the Pad Thai instantly with the lime wedges.

Final Step:

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Serving: 1 /2 of recipe, Energy: 420 kcal, Carbohydrates: 25 g, Protein: 40 g, Fats: 18.5 g, Sodium: 1391 mg, Fiber: 2 g, Sugar: 9.5 g

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