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Sunday, July 7, 2024

Grilled Brie | Julie Blanner


Grilled brie is a simple and stylish appetizer that’s excellent for summer season and fall. Topped with a drizzle of honey and chopped walnuts (or pecans), it’s deliciously decadent. It’s simple to customise, too – and I really like serving it with my favourite do-it-yourself crostini or crackers.

Close-up of a hand holding a cracker topped with melted grilled brie cheese and a walnut piece.

Grilled brie is a pleasant variation of my grilled mozzarella appetizer – it’s really easy to make, and so creamy and melty! It’s so versatile to serve, too. I prefer to serve it with an unimaginable number of fruits, herbs, preserves, nuts and drizzled toppings of every kind. It’s a wonderful restaurant-worthy appetizer, and one which my complete household enjoys!

My catering profession taught me that simplicity is vital for entertaining – as a result of easy meals are those individuals usually love probably the most. This 3 ingredient grilled brie is the last word instance!

Close-up of a baked brie cheese topped with honey and walnuts, melting on a white plate.Close-up of a baked brie cheese topped with honey and walnuts, melting on a white plate.

Buying Listing

  • 7 ounce Brie Wedge
  • Walnut Items (or Pecans)
  • Honey
A wedge of soft cheese with a white rind sits on a wooden board.A wedge of soft cheese with a white rind sits on a wooden board.

Tip from my Check Kitchen

A cedar plank is a should have for grilled brie! This methodology is necessary for a number of causes. First, as a result of it prevents the cheese from melting by the grill grates. It additionally imparts a smoky taste and aroma, and it helps evenly conduct warmth too! Don’t overlook to soak the plank earlier than grilling.

A wedge of grilled brie cheese topped with walnuts and honey on a wooden board, melting at the edges.A wedge of grilled brie cheese topped with walnuts and honey on a wooden board, melting at the edges.

Serving Options

I prefer to serve grilled brie with crostini, sliced baguette or crackers, and there are such a lot of enjoyable topping variations. High with preserves or recent raspberries, blueberries, strawberries or peaches. It’s really easy to customise for summer season or fall!

A hand holding a cracker topped with melted cheese and a small piece of nut.A hand holding a cracker topped with melted cheese and a small piece of nut.

Stop your display from going darkish

  • Soak a cedar plank in water for no less than half-hour, as much as 4 hours. It will hold it from burning.

  • Preheat your grill to medium excessive.

  • Place your cheese on the plank. Place plank on prime of the grate.

  • Grill with lid closed for 7-8 minutes. Add honey and nuts excessive, and grill for an additional 2 minutes to heat by.

  • Take away from grill and serve heat immediately from cedar plank, or take away to a platter.

Brie rind is edible. For this grilled brie, it’s finest to go away it on to assist it hold its form because it warms. 
Use a cedar plank to grill your brie wedge. For those who don’t have one, that’s okay – strive heavy obligation aluminum foil! You should use a full brie spherical (with rind on) immediately on the grill grate, however watch it rigorously to make sure it doesn’t soften too rapidly and burst out of the rind. 

Variations and Serving Options

Storage Notes

Use Inside 3-4 Days: Baked brie is finest loved recent however might be saved within the fridge for as much as 3-4 days. The longer it’s saved, the extra the feel and taste might change.
Freezing: If it’s worthwhile to retailer it for an extended interval, you may freeze baked brie. Wrap it tightly in plastic wrap, then in aluminum foil, and place it in a freezer-safe bag. It may be frozen for as much as a month. Thaw it within the fridge earlier than reheating.

Reheating

Whenever you’re able to benefit from the baked brie once more, preheat your oven to 350°F (175°C). Take away the wrappings and place the brie on a baking sheet lined with parchment paper. Warmth for about 10-Quarter-hour or till it’s warmed by and melty once more. Keep away from reheating within the microwave, which may end up in uneven melting. 

Energy: 175kcal | Carbohydrates: 9g | Protein: 8g | Fats: 12g | Saturated Fats: 6g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 3g | Ldl cholesterol: 33mg | Sodium: 209mg | Potassium: 78mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 197IU | Vitamin C: 0.1mg | Calcium: 66mg | Iron: 0.4mg

Estimated diet info is supplied as a courtesy and isn’t assured.

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