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Blueberry Lemon Upside-Down Cake | The Recipe Critic


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Be ready to fall in love with this blueberry lemon upside-down cake! A scrumptious and moist lemon sponge cake bursting with juicy caramelized blueberries on prime!

There’s something so enjoyable about an upside-down cake! They’re all the time lovely, stuffed with fruit, and all the time additional moist! Attempt some extra of our favourite upside-down muffins, like this pineapple, peach, or this scrumptious caramel apple model!

Close view of a slice of blueberry lemon upside-down cake.Close view of a slice of blueberry lemon upside-down cake.

Causes to Make This Cake!

  • Simple AND Elegant: Don’t be intimidated, this cake is far simpler than it appears and so elegant to serve.
  • Bursting with Flavors: Blueberry lemon HEAVEN…the mixture is unbelievable!
  • You Will LOVE It: I can’t even describe how scrumptious this cake is. It’s my all-time favourite cake…I simply know you’ll find it irresistible!

Blueberry Lemon Upside-Down Cake

I’ve all the time cherished a basic upside-down cake however this blueberry lemon model BLEW me away! First the cake…it’s bursting with lemon zest AND lemon extract, so you recognize the zingy flavors are on level. Then comes the contemporary blueberry topping. The plump candy blueberries soften into the moist lemon cake because it bakes and each chew is pure heaven. That is a simple and spectacular dessert and everybody will devour this blueberry lemon upside-down cake!

Blueberry and lemon are the proper pairing of flavors! When you love this taste mixture like I do, then do that yummy bread, this pound cake, or these enjoyable cookies.

Substances Wanted

This blueberry lemon upside-down cake is a murals! Anybody could make it so long as you follow this substances record. Take a look at the recipe card on the backside of the put up for precise measurements.

Blueberry Topping

  • Unsalted Butter: The butter melts into the berries and the cake because it bakes and is so yummy!
  • Sugar: Provides sweetness and caramelizes because it heats.
  • Lemon Juice and Zest: Contemporary lemon juice and zest are a should!
  • Blueberries: I really like utilizing contemporary blueberries, however you need to use frozen ones!
Ingredients labeled to make the  blueberry topping.Ingredients labeled to make the  blueberry topping.

Lemon Cake

  • All-Goal Flour: The bottom of the dry substances.
  • Baking Powder: This helps the cake to rise and get that mushy texture.
  • Salt: Enhances the flavors and sweetness of the cake.
  • Butter: Use softened butter! It makes your cake moist and scrumptious!
  • Sugar: Use granulated sugar for this cake.
  • Eggs: Provides moisture and construction to the cake.
  • Lemon Zest: This brightens the lemony flavors within the cake!
  • Vanilla Extract: Provides sweetness and taste.
  • Lemon Extract: The additional zing of lemon extract makes this the BEST lemon cake.
Ingredients labeled to make the cake for the blueberry lemon upside-down cake.Ingredients labeled to make the cake for the blueberry lemon upside-down cake.

Blueberry Lemon Upside-Down Cake Recipe

This cake takes a number of steps however it’s fairly simple and SO price it! I stroll you thru the recipe with detailed directions and photos as a result of I would like this recipe to be a hit. Belief me, you’ll need to make it time and again!

Blueberry Topping

  1. Preheat/ Put together Pan: Preheat the oven to 350 levels Fahrenheit. Spray the underside and sides of a 9-inch spherical cake pan with non-stick cooking spray and put aside.
  2. Cook dinner the Lemon Butter Combination: In a small saucepan add the butter, sugar, lemon zest, and lemon. Cook dinner for about 2 minutes till the combination begins to bubble. 
  3. Add the Blueberries: Add within the blueberries and stir to mix. 
  4. Pour the Blueberry Combination Into the Put together Pan: Pour the blueberry combination into the underside of the ready pan.

Lemon Cake

  1. Mix the Dry Substances: In a medium-sized mixing bowl whisk collectively the flour, baking powder, and salt then put aside.
  2. Beat the Butter and Sugar: Beat collectively the butter and sugar in a stand mixer or with an electrical hand mixer. Beat collectively till fluffy about 2 minutes.
  3. Add the Eggs, Lemon Zest, and Extracts: Add within the eggs one after the other, adopted by the lemon zest, vanilla, and lemon extract. 
  4. Add within the Dry Substances: Add within the dry substances proceed to combine till mixed.
  5. Unfold Cake Batter on the Blueberry Combination: Unfold the batter on prime of the blueberry combination.
  6. Bake: Bake for 45-50 minutes or till the cake is agency to the contact. 
  7. Relaxation, Flip, and Serve: Let the cake relaxation for 10 minutes, then rigorously flip it over on a plate. Serve this blueberry lemon upside-down cake with contemporary whipped cream on prime!

Ideas For Flipping Blueberry Lemon Upside-Down Cake

The reveal of your lovely upside-down cake could make anybody nervous, however don’t you are worried! My suggestions for turning your scrumptious cake upside-down will show you how to really feel extra assured.

  • Grease the Pan: Spray the pan nicely with non-stick cooking spray to make sure the cake will launch. I discover it really works nicely and that parchment paper isn’t needed.
  • Barely Cool: DO NOT fully cool the cake. Let it sit on the counter for about quarter-hour. The cake must have just a little heat as a result of it’s going to slide out of the pan simpler.
  • Knife: Gently run a knife across the edges of the cake to loosen the perimeters from the pan earlier than flipping.
  • Use a Plate: Place a big plate or serving platter on prime of the cake pan. Make certain it’s on the precise facet! Place one hand on prime of the plate then your different hand beneath the cake pan.
  • Rapidly and Gently: The motion to flip the cake ought to be fast however light! Flip each the cake and the plate over collectively in a single movement. As soon as flipped, calmly faucet the highest of the cake pan to assist launch any berries. Slowly raise the cake pan and your lovely blueberry lemon upside-down cake is revealed!

Top view of blueberry lemon upside-down cake on a platter with whipped cream.Top view of blueberry lemon upside-down cake on a platter with whipped cream.

Storing Leftover Cake

I really like leftover desserts! This blueberry lemon upside-down cake is finest served contemporary and barely heat. When you occur to have a number of slices left over, then retailer them for later!

  • Within the Fridge: Place leftover cake in an hermetic container then retailer within the fridge for 2-3 days.

Close view of a slice of blueberry lemon upside-down cake on a plate.Close view of a slice of blueberry lemon upside-down cake on a plate.

Extra Scrumptious Blueberry Recipes

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Blueberry Topping

  • Preheat the oven to 350 levels Fahrenheit. Spray the underside and sides of a 9-inch spherical cake pan with non-stick cooking spray and put aside.

  • In a small saucepan, add the butter, sugar, lemon zest, and lemon. Cook dinner for about 2 minutes till the combination begins to bubble.

  • Add within the blueberries and stir to mix.

  • Pour the blueberry combination into the underside of the ready pan.

Lemon Cake

  • In a medium-sized mixing bowl, whisk collectively the flour, baking powder, and salt then put aside.

  • Beat collectively the butter and sugar in a stand mixer or with an electrical hand mixer. Beat collectively till fluffy about 2 minutes.

  • Add within the eggs one after the other, adopted by the lemon zest, vanilla, and lemon extract.

  • Add within the dry substances and proceed to combine till mixed.

  • Unfold the batter on prime of the blueberry combination.

  • Bake for 45-50 minutes or till the cake is agency to the contact.

  • Let the cake relaxation for 10 minutes after which rigorously flip it over on a plate. Serve with contemporary whipped cream on prime!

Up to date on Might 13, 2024
Initially Posted on March 08, 2015

Energy: 427kcalCarbohydrates: 63gProtein: 4gFats: 19gSaturated Fats: 11gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 1gLdl cholesterol: 86mgSodium: 255mgPotassium: 162mgFiber: 2gSugar: 42gVitamin A: 615IUVitamin C: 7mgCalcium: 52mgIron: 2mg

Diet data is mechanically calculated, so ought to solely be used as an approximation.



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