Pals coming over? Make this baked goat cheese! It’s heat, creamy, tangy however frivolously sweetened with honey, and a contact savory.
This irresistible appetizer comes collectively rapidly in a meals processor with easy components. We’ll whip the goat cheese with cream cheese, honey, garlic and seasonings. As soon as baked, this dip is your favourite restaurant-level scrumptious.
I modeled this recipe after the beautiful goat cheese dip at Rye, a restaurant in Kansas Metropolis. We visited a few occasions to analysis the French Blond Cocktail (reportedly Taylor Swift’s favourite!) and I remembered how a lot I like their goat cheese appetizer.
I requested concerning the components and got here dwelling decided to recreate it. I’ve simplified the components a bit, however this dip is simply as good. I hope you’ll attempt it!
The best way to Make Baked Goat Cheese
You’ll discover the complete recipe beneath. Right here’s a quick preview with extra notes:
1) Mix till whipped
In a meals processor, mix goat cheese, a lesser quantity of cream cheese, honey, garlic, and fundamental seasonings—salt, pepper and non-compulsory purple pepper flakes.
The goat cheese and cream cheese will mix simply fantastic even when they’re coming straight from the fridge, however the mixing course of is smoother and quieter if these components have come to room temperature beforehand. This dip is made predominantly with goat cheese (10 ounces), however a small quantity of cream cheese (2 ounces) yields a considerably extra luscious and creamy dip.
2) Switch to a baking dish
Switch the dip to a small oven-safe baking dish with a 3- to 4-cup (1 quart) capability. We used a small forged iron skillet for these pictures, which was barely massive sufficient. Pyrex or stoneware baking dishes additionally work effectively.
3) Drizzle and bake
Earlier than baking, drizzle the dip throughout with somewhat extra honey. Bake on the higher rack for 13 to fifteen minutes till the highest is frivolously golden.
4) Drizzle and serve
Give the new dip no less than 5 minutes to chill earlier than serving. Drizzle it as soon as once more with honey, and function desired.
Baked Goat Cheese Serving Options
This baked goat cheese recipe is a straightforward, impromptu appetizer. It’s the proper recipe to make when associates are on their manner and your fridge is low on recent produce. It’s additionally an amazing starter for nearly any particular dinner, from conventional to Mediterranean feasts.
Serve your goat cheese with a car for dipping. Attempt toasted slices of sourdough bread, pita chips or toasted pita wedges. For a gluten-free possibility, attempt sturdy crackers or carrots reduce on the diagonal.
For a full appetizer unfold, serve with recent berries, crudités like carrot or cucumber, olives or tapenade, or nuts. You would serve this dip with a recent salad for contrasting textures—attempt my Straightforward Tomato Salad or Roasted & Uncooked Carrot Salad with Avocado.
Extra Creamy Dips to Take pleasure in
Please let me understand how your baked goat cheese seems within the feedback! I like listening to from you.
Baked Goat Cheese
- Writer:
- Prep Time: 10 minutes
- Prepare dinner Time: quarter-hour
- Whole Time: 25 minutes
- Yield: 6 servings 1x
- Class: Appetizer
- Technique: Baked
- Delicacies: Mediterranean
- Weight loss program: Vegetarian
This creamy, honey-swirled baked goat cheese recipe is simple to make at a second’s discover! Recipe yields a scant 2 cups, sufficient for 4 to six appetizer servings.
Scale
Elements
- 10 ounces goat cheese
- 2 ounces cream cheese
- 1 tablespoon honey, plus 2 teaspoons extra for drizzling, divided
- 1 small-to-medium garlic clove, reduce into a number of items
- ¼ teaspoon fantastic salt
- 10 twists of freshly floor black pepper
- ⅛ teaspoon purple pepper flakes, to style (non-compulsory)
- For serving: Crusty sourdough or crostini or toasted pita wedges, berries, olives or tapenade, and many others.
Directions
- Preheat the oven to 425 levels Fahrenheit with a rack within the higher third of the oven.
- In a meals processor, mix the goat cheese, cream cheese, 1 tablespoon of the honey, garlic, salt, pepper, and purple pepper flakes (if utilizing).
- Course of till the combination comes collectively fully and is frivolously whipped, about 2 minutes, pausing to scrape down the perimeters and base as obligatory. The combination will ball up within the meals processor and ultimately easy out. If unsure, course of somewhat longer.
- Style, and alter as obligatory—add one other pinch of purple pepper flakes for extra warmth, or one other teaspoon or two of honey when you’d prefer it sweeter (we are going to drizzle it with extra honey subsequent, so the completed dip will probably be somewhat sweeter than you’re tasting now).
- Switch the dip to a small oven-safe baking dish with a 3- to 4-cup (1 quart) capability. Unfold it evenly throughout the bottom of the dish, with some texture remaining on prime. Drizzle it with 1 teaspoon of extra honey.
- Bake the dip on the higher rack for 13 to fifteen minutes till the highest is frivolously golden in locations, and effervescent and puffed across the edges. Drizzle it with one other teaspoon or so of honey, and let it cool for about 5 minutes (it’s scorching). Serve along with your desired accompaniments.
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